Monday, April 14, 2014

How to make Red Velvet Gooey Butter Cookies

Wrap Text around Image Just uploaded a quick how to on making the most amazing, moist, beautiful Red Velvet Gooey Butter cookies. These babies are heaven on earth. And not to mention addicting. A few tips, make sure to take out your 8 ounce cream cheese the morning you do it, along with a half stick of butter. And to make sure that they are super fluffy, its best to use a room temperature egg as well. So I would take that out in the morning as well. Oh and do enjoy:  Video Link

Ingredients:
  • 1 package Red Velvet Cake Mix
  • 8 oz. cream cheese, softened
  • 1/2 stick of Butter, softened
  • 1 large egg, room temperature
  • 1 tsp of Pure Vanilla Extract
  • 1/2 cup White Chocolate Chips
  • Baking Spray
  • Some Powdered Sugar

Tuesday, April 8, 2014

How to make a Strawberry Coconut Raspberry Delight Smoothie

Wrap Text around Image Just uploaded a quick how to on making our delicious Strawberry Coconut Raspberry Delight Smoothie. It's exactly what it sounds like ... amazing. It's full of antioxidants, much needed omega, vitamin D, and most importantly it tastes good. Like really good. I have a small obsession for smoothies. I need to like have one every single week. It does wonders for my fruit and vitamin intake plus its healthy! So you really can't beat that. The only tip I have is to drink this after a long day at work. Or for a relaxed evening watching Game of Thrones or something lol. Either way, do enjoy:  Video Link

Ingredients:
  • 1 cup of Fresh Strawberries
  • 1/3 cups of Sliced Almonds
  • 1 tbsp of Flax Seeds
  • 1 tbsp of Chia Seeds (soaked in water)
  • 1/2 cup of Frozen Raspberries
  • 1 cup of Coconut Milk
  • 1 cup of Chocolate Almond Milk
  • 4-5 cubes of Ice

Sunday, April 6, 2014

How to make Crab Wontons

Wrap Text around Image Just uploaded a quick how to on making quick Crab Wontons, and I mean quick. These are time consuming at all and they are just super good. I actually eat way too much of these so I try not to make them that often. A few tips, make sure to use Peanut Oil. They make these special appetizers even tastier. Also as mentioned in the video please try to let these cool off as much as possible. I've burn my tongue, my bottom lip, etc eating these up. The trick to really enjoy these is to eat them with Sweet Chili Sauce. They are just BOMB BOMB BOMB. Enjoy:  Video Link

Ingredients:
  • Crab Meat (Imitation Legs version or Real) either will work!
  • 2/3 cups of softened Cream Cheese
  • Dashes of Ground Garlic Powder
  • 1 tbsp of Soy Sauce
  • 1/3 cup of Fresh Green Onions
  • 3 dashes of Basil 
  • Wonton Wraps (packaged and fully thawed)
  • 1 beaten egg
  • 1 bottle of Peanut Oil

Sunday, March 30, 2014

How to make Magical Robin Eggs Cupcakes

Wrap Text around Image Just uploaded a quick how to on making these magical Robin Egg's Cupcakes for Easter. I really had fun with these so I thought why not show you guys a quick way to do cupcakes right out the box but add some jazz to them. A few tips, make sure to use room temperature eggs. I literally took my three out in the morning and went about my day and they were nice and ready by early evening. Also after the cupcakes are done baking, please remove them immediately from the baking pan. Leaving them to cool in there is not going to do these babies any good. Also keep in mind that the Funfetti cupcake mix already has some colorful confetti in them so the extra on the icing is for you to play with. Have fun guys and do enjoy:  Video Link

Ingredients:
  • Pillsbury Happy Birthday Funfetti Cake & Cupcake Mix
  • 3 beaten Eggs
  • 1 cup of Water
  • 1/3 Cup of Vegetable Oil
  • Funfetti's Vanilla Icing (with blue, yellow, and pink confetti) on top
  • Easter Egg Confetti
  • + more Robin Eggs for topping

Friday, March 28, 2014

How to make the BEST Beef Enchilada Recipe EVER (:

Wrap Text around Image Just uploaded a quick how to on making the BEST Beef Enchilada Recipe ever. And honestly you can quote me on this one guys. I promise, if you follow our version to the T it will turn out amazingly addicting and amazingly delish. I have a few tips, if you do not have a food processor you can blend the sauce ingredients just fine in a blender. Also we used Mexican cheese blend cheese. Which seems to work well in this dish. Trust me I've tried over blends and it was no bueno. Also make sure to find those beans mentioned. They are wonderfully blended red beans just waiting to be added to this dish. Like soul mates in a way (: Enjoy:  Video Link

Ingredients:
  • 3 tbsp of Olive Oil
  • Half of White Onion (chopped)
  • Half of Red Pepper (chopped)
  • Half of Green Pepper (chopped)
  • Ground Beef
  • 1 tbsp of Ground Garlic Powder
  • 1/2 tsp of Salt
  • 1/2 tsp of Ground Black Pepper
  • 1 tsp of Ground Cumin/ or Cumin Seeds
  • 1 1/2 tbsp of Taco Seasoning
  • Half Can of GOYA Red Beans (preseason-ed with olive oil, red peppers, and tomatos)
  • 1 cup of Beef Broth
  • 3/4 cups of Fresh Green Onions
  • 3/4 cups of Fresh Cilantro Leaves
  • 1 cup of Red Enchilada Sauce
  • 1/4 tsp of Salt
  • Dashes of Dried Oregano
  • Enchilada Style Tortillas
  • Shredded Cheese 

Monday, March 24, 2014

How to make Italian Sausages, Peppers, and Onions Pasta

Wrap Text around Image Just uploaded a quick how to making a yummy Italian meal that has Sausages, Peppers, and Onions. So we've blended these fine ingredients and made it a pasta. But we're sure you've guys have tasted this before at least one time in your life. And if you haven't then now is the time. This dish is super delicious. Best of all its complete friendly budget meal that is everything and more. One tip, run cold water over the cooked noodles before adding them to the pot. No salt added in this guys, the sauce and sausages provide all the salt you need :)! I'm warning you all now, this meal is SPICY but good. Enjoy:  Video Link

Ingredients:
  • 1 whole Green Pepper
  • 1 whole Red Pepper
  • 1 whole Yellow Pepper
  • Half of Yellow Onion
  • 1 package of Smoked Sausages
  • 1 box of Thin Spaghetti Noodles 
  • 1 can of Diced Tomato's
  • 1 bottle of Prego Spicy Italian Sauce
  • 1/4 tsp of Ground Black Pepper
  • 1 tbsp of Minced Garlic
  • Dashes of Pamesan Cheese

Thursday, March 13, 2014

How to make a Banana Protein Smoothie

Wrap Text around Image Just uploaded a quick how to on this amazing full of vitamins smoothie that will rock your planet. I absolutely love this smoothie as it contains Omega ingredients which is totally good for your health. One tip, make sure to use Pure Vanilla Extract, as the imitation version is no bueno. Enjoy:  Video Link

Ingredients:
  • 1 Cup Almond Milk
  • 1 Room Tempurature Banana
  • 1/4 tsp of Pure Vanilla Extract
  • 1/2 tsp of Ground Cinnamon
  • 1 1/2 tbsp of Chia Seeds
  • 1 tsp of Flax Seeds
  • 1 tbsp of Vanilla Protein Powder
  • 4 Ice Cubes
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